Nariyal Paan

To prepare the pancakes: MIX all the pancake ingredients, except ghee and varakh, to a smooth paste of pouring consistency. Heat a little ghee in a non stick pan and pour a little of the pancake batter to cover the base entirely. Fry till done. Similarly prepare more pancakes with the remaining ingredients. Dust a little flour between the pancakes to avoid sticking. To prepare the filling: Mix all the ingredients for the filling, except the coconut jaggery, in a bowl and mix well. Lastly add the coconut jaggery. Mix well and keep aside. To prepare the sauce: Put coconut milk in a pan and cook on a low heat. Add the coconut jaggery and keep stirring on a low heat till the jaggery is dissolved. Dissolve cornflour in a little water and add to the pan. Stir well. Add honey to taste. Cook on a low heat till the sauce thickens and starts bubbling. Put a little filling over each pancake and fold like a paan. Arrange on a plate and garnish with silver varakh. Serve the sauce separately. NOTES : Green coloured pancakes with sweet coconut filling