Navy Bean Soup

Name: Navy Bean Soup
Prep time: 5 min
Total time: 30 min
Yield: 4
Cuisine: soup
Ingredients: 2 tbsp olive oil; 1 Onion chopped; 1 carrot chopped; 2 cloves Garlic minced; 1 small ham steak cubed; 1 can Goya Navy Beans; 1 cube chicken bouillon; 2 cups Water; 1 pepper to taste

From the Goya label

Category: Soups, Stews and Chili

Cuisine: soup

☆☆☆☆☆

1 review

Ready in 30 minutes

by SunnyFLErin

Ingredients

2 tbsp olive oil

1 Onion chopped

1 carrot chopped

2 cloves Garlic minced

1 small ham steak cubed

1 can Goya Navy Beans

1 cube chicken bouillon

2 cups Water

1 pepper to taste

Directions

In a pot, saute onion, garlic, and carrot in olive oil until tender. Add ham, beans, bouillon, and water. Simmer until heated thoroughly. Remove half of mixture and blend in blender. Return to pot, stir, and serve.

Reviews

☆☆☆☆☆

You can also use 1/2 cup of frozen peas instead of the carrot. [I posted this recipe.]

SunnyFLErin

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)