From the Goya label
In a pot, saute onion, garlic, and carrot in olive oil until tender. Add ham, beans, bouillon, and water. Simmer until heated thoroughly. Remove half of mixture and blend in blender. Return to pot, stir, and serve.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 | ||
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Calories: 84 | ||
Calories from Fat: 63 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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