neilson orange cake gastro

oven 160c • butter & line with parchment a gastro tray • mixed together all the cake ingredients with an electric hand mixer, until smooth • place the mix into the prepared tray • bake for 40 minutes, until golden, check centre with small knife, if comes out clean it is cooked • whilst the cake is cooking. Place the caster sugar & zest of 1 orange into a non stick small frying pan • on a medium heat cook until the mix has reduced by half, leave to one side • for the butter icing, put the butter, orange zest & icing sugar into a large bowl & mix until creamed with electric whisk • when the cake is cooked, place the pan of sugar & orange juice back on the heat, until it is hot enough to be pored • remove the cake from outer ring & pore the orange / sugar liquid over the cake, starting from the centre • leave to full cool, before layering the top with the butter icing