Try this neilson orange cake gastro recipe, or contribute your own.
Suggest a better descriptionoven 160c
• butter & line with parchment a gastro tray
• mixed together all the cake ingredients with an electric hand mixer, until smooth
• place the mix into the prepared tray
• bake for 40 minutes, until golden, check centre with small knife, if comes out clean it is cooked
• whilst the cake is cooking. Place the caster sugar & zest of 1 orange into a non stick small frying pan
• on a medium heat cook until the mix has reduced by half, leave to one side
• for the butter icing, put the butter, orange zest & icing sugar into a large bowl & mix until creamed with electric whisk
• when the cake is cooked, place the pan of sugar & orange juice back on the heat, until it is hot enough to be pored
• remove the cake from outer ring & pore the orange / sugar liquid over the cake, starting from the centre
• leave to full cool, before layering the top with the butter icing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 263 | ||
Calories from Fat: 125 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 148.1mg | 5 % | |
Potassium 53.1mg | 1 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 34.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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