One of the best things about this dish is you can cook the sausage/veggies (if doing a veggie version) the night before then put it together in the morning.
Category: Breakfast
Cuisine: not set
1 pkg Ore Ida hash browns thawed and patted dry
1/3 cup Butter
1 lb Bulk sausage (hot or mild) cooked and drained
16 oz Monterey jack or pepper jack cheese grated
1 bell pepper chopped, uncooked
1 pkg baby bella mushrooms sliced
1 large onion diced
PAM type butter spray (optional)
6 large eggs
1 dash salt
1 dash pepper
1 cup milk or light cream
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