One of the best things about this dish is you can cook the sausage/veggies (if doing a veggie version) the night before then put it together in the morning.
Source: Susan Nelson
Mix hash browns with 1/3 cup of butter and some salt and pepper.
Spray PAM into 9" x 13" pan
Press potato mixture into the dish
Bake at 425F for 20-25 min
Let it cool or refrigerate overnight
In a non-stick skillet with nothing or a little PAM (if sautéed in butter, there will be too much liquid in the dish), sauté the onion, mushrooms and bell peppers until just cooked. Pat veggies dry.
Sprinkle sausage, veggies and cheese over potatoes
Beat eggs, milk, salt/pepper in bowl
Pour egg mixture over sausage/cheese/bell pepper
Bake at 450F for 18-25 minutes
I make a vegetarian version of this dish using mushrooms (quartered baby portabella are the ones I use), onions or whatever. Cook the veggies in a non-stick skillet with nothing or a little Pam (if you sauté in butter, there will be too much liquid in the dish). Pat veggies dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1858g) | ||
Recipe Makes: Servings | ||
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Calories: 3192 | ||
Calories from Fat: 2330 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.9g | 345 % | |
Saturated Fat 144.1g | 721 % | |
Monounsaturated Fat 78.6g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 3104.4mg | 955 % | |
Sodium 3719.3mg | 128 % | |
Potassium 1693.6mg | 45 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 25g | ||
Protein 190.5g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3192
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