New Trick Whipped Potatoes

I saw this trick for making potatoes with more flavor on a cooking show

Category: Side Dish

Cuisine:

Ready in 45 minutes
by

Ingredients

2 lbs Russet potatoes peeled and cut into 1" cubes

3/4 cup milk

4 tablespoons butter

salt to taste

pepper to taste


Directions

1. Put potatoes in a colander and rinse with cold water for about 1 minute 2. Put potatoes in a pot with a steamer basket STEAM them about 25 minutes, until they are tender 3.Meanwhile, heat remaining ingredients until butter melts, keep warm 4.Drain steamer and put potatoes back in pan, without steamer basket, over low heat to dry them completely 5.Using whisk beater on stand mixer, break potatoes up on low speed 6. Add liquid in a steady stream until mixed 7. Whip on high until light and fluffy

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