Category: Main Dish
Cuisine: not set
1 (16-oz.) package ziti pasta
1 (8-oz.) package haricots verts (thin green beans) cut into 1-inch pieces
6 tablespoons butter divided
2 medium leeks thinly sliced
2 (4-oz.) packages fresh gourmet mushroom blend
1/4 cup all-purpose flour
3 cups heavy cream
1 cup organic vegetable broth
2 cups (8 oz.) shredded sharp white Cheddar cheese
6 tablespoons grated Parmesan cheese divided
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (12-oz.) can solid white tuna in spring water drained
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon or parsley
1/4 cup crushed potato chips
1/4 cup panko (Japanese breadcrumbs)
2 tablespoons butter melted
Garnish: sliced fresh chives
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