Grate the potatoes fine, or put them through a ricer.
Add the eggs, flour, and salt, and mix well together.
Roll the dough into 1-inch balls, and drop them into boiling water.
Gently boil them for 10 minutes.
Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
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