1. Add all ingredients to a large mixing bowl.
2. Fold well until all the oats are soaked in nut butter and maple syrup.
3. Pour into a dish. I used a basic 9? cake pan. The size of your pan will alter how thick your bars are. A good thickness is about 3/4 of an inch.
4. Chill in fridge until firm enough to slice. However, these bars are delicious a bit softened as well! Slice into squares and wrap in plastic wrap for to-go bars.
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