BEAT THE EGG AND SUGAR TOGETHER, THEN BEAT IN THE MILK AND VANILLA. SERVE: COLD IN TALL GLASSES WITH A LIGHT SPRINKLING OF NUTMEG. [cap key stuck..sorry] Omit the vanilla if other flavoring is used. To make a lighter fluffier eggnog beat the yolk and white seperately. Add the sugar, milk and flavoring to the yolk and fold in the whites. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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