Norwegian Krumkake

Served at the annual Lutefisk Supper at Our Saviour's Lutheran Church in Merrill WI

Category: Desserts

Cuisine: Norwegian

Ready in 45 minutes

by ctruckey

Ingredients

2 eggs

1 cup sugar

1 cup milk scant cup

1 1/2 cups flour

1/2 cup butter melted

Directions

Mix first 4 ingredients with electric mixer. Adding melted butter last. Beat well. You may flavor with lemon, almond, or brandy flavoring or 3/4 tsp. crushed cardamon. Bake in Krumkake iron. Roll on wooden dowel and cool. Remove and carefully stack on tray.

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