Served at the annual Lutefisk Supper at Our Saviour's Lutheran Church in Merrill WI
Mix first 4 ingredients with electric mixer. Adding melted butter last. Beat well.
You may flavor with lemon, almond, or brandy flavoring or 3/4 tsp. crushed cardamon.
Bake in Krumkake iron. Roll on wooden dowel and cool. Remove and carefully stack on tray.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 54 | ||
Calories from Fat: 26 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 1578.3mg | 54 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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