This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is “beurre noisette” which literally translates to hazelnut butter.
Category: Bread
Cuisine: not set
1/2 cup/113 grams unsalted butter (1 stick) plus more for greasing the pan
2 cups/256 grams all-purpose flour plus more for flouring the pan
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 cups/310 grams mashed bananas from about 3 medium bananas
2/3 cup/134 grams granulated sugar
1/4 cup/57 grams plain Greek yogurt
2 eggs
1 teaspoon vanilla extract
1/3 cup/99 grams chocolate-hazelnut spread like Nutella
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