This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is “beurre noisette” which literally translates to hazelnut butter.
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Serving Size: 1 recipe (479g) | ||
Recipe Makes: 1 | ||
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Calories: 1738 | ||
Calories from Fat: 1677 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 117.9g | 590 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 497.8mg | 153 % | |
Sodium 2472.1mg | 85 % | |
Potassium 430.8mg | 11 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.4g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1738
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