"Banana bread has always been a favorite in our home," writes Lisa Green of Kunkletown, Pennsylvania. "As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!"
Category: not set
Cuisine: not set
1/2 cup shortening
1 cup sugar
2 large eggs
1-1/2 cups mashed ripe bananas (3 to 4 medium)
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup miniature semisweet chocolate chips
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