"Banana bread has always been a favorite in our home," writes Lisa Green of Kunkletown, Pennsylvania. "As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!"
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 loaf (16 slices). | ||
Recipe Makes: 1 loaf (16 s | ||
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Calories: 4447 | ||
Calories from Fat: 2507 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.5g | 371 % | |
Saturated Fat 144.6g | 723 % | |
Monounsaturated Fat 90.2g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 1253.6mg | 386 % | |
Sodium 60349.7mg | 2081 % | |
Potassium 2124.3mg | 56 % | |
Total Carbohydrate 410.3g | 121 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 373.1g | ||
Protein 96.6g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4447
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