Oatbran Muffins

These are good.

Category: Bread

Cuisine: America

Ready in 45 minutes
by Musicalnotestudio

Ingredients

3/4 Cup Oat bran

1 Cup buttermilk

1 ea egg

1/3 Cup honey

1/3 Cup canola oil

3/4 Cup flour

1/2 Cup whole wheat flour

1 tsp baking soda

1 tsp nutmeg


Directions

Heat oven to 425F. Grease bottom of 12 medium muffin cups. Combine oat bran, buttermilk, egg, honey and oil. Let stand for 10 minutes. In larger bowl, combine dry ingredients. Make a well in the center and add the buttermilk-bran mixture. Stir only enough to damp the flour. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. Immediately remove from pan.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)