These are good.
Heat oven to 425F. Grease bottom of 12 medium muffin cups. Combine oat bran, buttermilk, egg, honey and oil. Let stand for 10 minutes. In larger bowl, combine dry ingredients. Make a well in the center and add the buttermilk-bran mixture. Stir only enough to damp the flour. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. Immediately remove from pan.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 67 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 18.4mg||6 %|
|Sodium 80.8mg||3 %|
|Potassium 105.4mg||3 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.6g|
|Protein 3.9g||6 %|
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Calories per serving: 163
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