Oatmeal Blueberry Muffins

Category: Bread

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes

Ingredients

1/4 ts Ground cloves

1/4 ts Nutmeg

1/2 ts Allspice

1/2 c Brown Sugar (packed)

1/2 ts Salt

1 c Unbleached flour

1 ts Baking Powder

1 1/2 c Blueberries

1 c Buttermilk or sour milk

1 c Rolled oats

1 ts Cinnamon

1/3 c Salad oil

1 Egg

1/2 ts Baking soda


Directions

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot. From the Kitche of: Gary & Margie Hartford, Eugene, OR (1:152/19)

Reviews

☆☆☆☆

Yummy! Good way to use up buttermilk.

mejbenz

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)