Oatmeal muffins (gluten free)

Category: Bread

Cuisine: not set

Ready in 45 minutes

by tonya317

Ingredients

1 C rolled oats

1 C buttermilk

1/3 C butter

1/2 C brown sugar

1 egg

1 C gf flour

1/2 t baking soda

1 t Baking powder

1 t salt

Directions

Soak oats in buttermilk for 1 hour. Preheat oven to 400. Blend butter, sugar and egg. Sift together flour, baking powder, soda and salt. Combine flour mixture alternatively with oats into butter and sugar mixture. Bake in muffin tin, 2/3 full, 20-25 min. Serve hot.

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