Try this Oatmeal muffins (gluten free) recipe, or contribute your own.
Suggest a better descriptionSoak oats in buttermilk for 1 hour. Preheat oven to 400.
Blend butter, sugar and egg.
Sift together flour, baking powder, soda and salt. Combine flour mixture alternatively with oats into butter and sugar mixture.
Bake in muffin tin, 2/3 full, 20-25 min. Serve hot.
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1831 | ||
Calories from Fat: 625 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 93 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 2332.2mg | 80 % | |
Potassium 1200.7mg | 32 % | |
Total Carbohydrate 294.6g | 87 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 281.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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