Next time you are preparing a batch of pancakes, consider this wonderful way to serve them instead of as a short stack. In this recipe, the pancakes are filled and stacked with jam to resemble a layer cake, then sliced and served as wedges, with maple syrup of course. You can use any flavor of jam or marmelade in the filling. The pancakes are a wholesome mixture of oats and whole wheat flour.
Category: not set
Cuisine: not set
1 cup oatmeal
1/2 cup whole wheat flour
4 tablespoons sugar
7/8 cup milk or kefir
1 large egg
3 1/2 tablespoons unsalted butter
1/2 teaspoon sea salt
1 teaspoon baking powder
cherry
compote
maple syrup for topping
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