OG Salad Dressing

Tastes like everyone's favorite Italian chain restaurant salad dressing.

Category: Salad

Cuisine: Italian

☆☆☆☆☆

2 reviews 
Ready in 5 minutes
by salmerum

Ingredients

1/2 cup distilled white vinegar

1 tsp lemon juice

2 tbsp egg beaten (see Notes below)

1/3 cup Water

1/3 cup Vegetable oil

1/4 cup corn syrup

3 tbsp Romano cheese grated

2 tbsp dry unflavored pectin (see Notes, below)

1 1/4 tsp salt

1/2 tsp garlic minced

1/4 tsp dried parsley

1 pinch dried oregano

1 pinch Red pepper flakes


Directions

-Pour the vinegar, lemon juice, and egg into a blender; blend for 10 seconds, then allow to rest for 10 minutes. -Add remaining ingredients to blender and blend on low speed for 30 seconds. -Chill at least 1 hour before serving, the longer the better. Notes: Mixing the raw egg with vinegar and lemon juice will kill any Salmonella present. You can also buy pasteurized eggs at many supermarkets. Pectin can be found in most supermarkets near the Jell-O® or with the Mason® jars. Serving Suggestions: Serve this dressing over mixed greens or use as a marinade for your favorite meat.

Reviews

☆☆☆☆

Was looking for something new and this was great thanks

chefshell35
☆☆☆☆☆

Substitute Romano cheese for Parmesan -- will taste almost the same. [I posted this recipe.]

salmerum

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