Mix mayonnaise, onion and celery together; set aside. Mix 2 eggs and chicken broth together; set aside. In bottom of casserole dish, put 1 layer of stuffing mix, add all chicken mixture over first layer and add the second half of stuffing mix. Put egg mixture over top and let stand overnight in refrigerator. When ready to cook, add 1 can cream of mushroom, chicken or celery soup over the top of casserole and cook 45 minutes at 350ø or until done. Sprinkle paprika over top for color
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