Try this Old Fashioned Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionMix mayonnaise, onion and celery together; set aside. Mix 2 eggs and chicken broth together; set aside. In bottom of casserole dish, put 1 layer of stuffing mix, add all chicken mixture over first layer and add the second half of stuffing mix. Put egg mixture over top and let stand overnight in refrigerator. When ready to cook, add 1 can cream of mushroom, chicken or celery soup over the top of casserole and cook 45 minutes at 350ΓΈ or until done. Sprinkle paprika over top for color
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Serving Size: 1 Recipe (7672g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 13479 | ||
Calories from Fat: 8229 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 914.4g | 1219 % | |
Saturated Fat 388.5g | 1943 % | |
Monounsaturated Fat 314.6g | ||
Polyunsanturated Fat 114g | ||
Cholesterol 4150.5mg | 1277 % | |
Sodium 7618.7mg | 263 % | |
Potassium 18596.4mg | 489 % | |
Total Carbohydrate 427g | 126 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 426.7g | ||
Protein 865.5g | 1236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13479
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