To bake in the oven : Follow the same recipe, but place in baking dish (8x8 or 9x13) and pour water in just as before. Bake at 350 for 30-45 minutes, or until tender.
1/2 teaspoon Cinnamon and 1/8 teaspoon allspice (just a smudge of allspice)
1 Tablespoon (or pat) of butter
Directions
1.Core each apple and peel a small strip from around the top of each one (about 1 inch). Place in bottom of slow cooker.
2.Combine brown sugar, spices, and dried cranberries in a small bowl and stir until well combined.
3.Stuff each apple with filling, all the way to the top, pressing down with your finger to make room for more filling. Top each one with a pat of butter.
4.Pour water into bottom of slow cooker.
5.Cover and cook on low 6-8 hours or high 3-4 hours, or until tender. Serve on their own or with ice cream. Also great over oatmeal.
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