Olive and Fennel Tuna Melts

Category: Main Dish

Cuisine: American

Ready in 20 minutes

Ingredients

2 6 1/8-oz can solid white tuna

1/3 c Mayonnaise

2/3 c fennel bulb Finely chopped

5 Kalamata or other, chopped

1 tb fresh parsley leaves Minced

1 tb Fresh lemon juice or to taste

4 sl Rye bread toasted lightly

4 oz sharp Cheddar cheese Grated


Directions

Can be prepared in 30 minutes or less. Preheat broiler. Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sandwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes. Makes 4 sandwiches. Gourmet Ma Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

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