Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com.
Category: Main Dish
Cuisine: not set
1 cup extra virgin olive oil
1 cup hot water
1 tablespoon italian seasoning
1 tablespoon garlic chopped
3 lbs chicken strips or 1 large shrimp
1 cup butter
1 1/2 teaspoons garlic chopped
3 tablespoons bacon bits
3 tablespoons all-purpose flour
1 cup parmesan cheese grated
4 cups heavy cream
4 cups milk
1/4 cup bacon mixture
cooked pasta
1/2 teaspoon black pepper
2 boxes pasta (spaghetti linguine, etc.)
1/4 teaspoon salt
3 tablespoons romano cheese grated
3 tablespoons parmesan cheese grated
1 3/4 cups mozzarella cheese shredded
1/2 cup panko breadcrumbs
1 1/2 teaspoons garlic chopped
1 1/2 tablespoons butter melted
2 tablespoons parsley chopped
1 1/2 cups roasted red peppers cut into small strips
1/4 cup bacon bits
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