This green salad with its dressing is wonderfully authentic in taste to the salad served at the "Olive Garden" restaurants. The dressing recipe makes enough dressing to cover a large bowl of salad. I only use two thirds of the dressing, but use more according to your taste. I like to use homemade extra large croutons in this recipe.
Category: Salad
Cuisine: Italian
1/2 cup Mayonnaise
1/3 cup White vinegar
1 teaspoon Vegetable oil
2 tablespoons Corn syrup
2 tablespoons Parmesan cheese
2 tablespoons Romano cheese
1 clove Garlic
1/2 teaspoon Italian seasoning
1/2 teaspoon Parsley flakes
1 tablespoon Lemon juice
1 tablespoon Sugar (optional)
1 bag American blend Dole salad
4 sliced rings Purple onion (halved)
8 jumbo Black olives (pitted)
6 Banana peppers (pepperoncini)
1/2 cup Croutons
2 Roma tomatoes (quartered)
Parmesan cheese (freshly grated)
Pepper corns (freshly ground)
Dressing was pronouced delicious by all.
deeder5One of my family's favorites!
MADuttonDVMThis was not bad, but probably not something I'll make all the time.
ErincpetersI added the sugar, which I'll opt of next time as we like it less sweet and I passed on the corn syrup. Overall I like this dressing and will continue to make it.
lolly1963This is absolutely nothing like Olive Garden's dressing. I followed the instructions exactly & no amount of tweaking brings it anywhere near the right taste. Sad to say, because I had such high hopes for it. Not good.
pickleface80
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