Omni: Cool Kale Salad with Cilantro Dressing

1. In a blender, place cilantro, orange juice, and lime juice. Pulse until cilantro is finely chopped. 2. With the blender running, slowly drizzle olive oil into the blender in a steady stream until blended well. Season with salt and pepper. 3. In a large bowl, mix shredded kale, orange sections, and jicama. 4. Pour the dressing over the kale mixture and toss to coat. Mix in seeds. 5. Refrigerate for 30 minutes before serving.