<p class="summary">A healthy, vegetarian, gluten free dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!</p>
Category: not set
Cuisine: not set
1/2 of a yellow onion diced
1 clove of garlic minced
1/2 cup uncooked long grain brown rice
1/2 cup uncooked French green lentils rinsed
2-3 cups low sodium vegetable stock
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground chipotle powder (optional)
Kosher salt and fresh ground black pepper to tas
15 ounce can black beans rinsed and drained
1/2 cup fire roasted tomatoes drained
4 ounce can diced green chiles
1 small zucchini shredded
1/2 cup defrosted frozen corn
1 cup red enchilada sauce
3/4 cup shredded cheese I used sharp cheddar and part skim mozzarella
Cilantro for garnish (optional)
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