Category: Main Dish
Cuisine: not set
3 tablespoons virgin coconut oil room temperature, divided
1 head cauliflower (about 2 pounds) coarsely chopped
1 medium red onion thinly sliced
3 large garlic cloves coarsely chopped
2 teaspoons curry powder
2 teaspoons kosher salt
1 1/4 teaspoons ground cumin
3 cups homemade or store-bought low-sodium vegetable brot
1 (15.5-ounce) can chickpeas drained, rinsed
1 cup pearled couscous
1/2 cup split red lentils
2 limes, divided
1/2 cup Greek-style plain full or low-fat yogurt
3 tablespoons coarsely chopped cilantro leaves plus whole leaves for serving
5 ounces baby spinach
1/4 cup sliced almonds (for serving optional)
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