Category: Main Dish
Cuisine: not set
12 oz spaghetti
1 medium red onion peeled halved, and sliced
1 small Japanese eggplant halved lengthwise and sliced
several stalks asparagus cut in 2 inch pieces
a handful of broccoli florets cut in half
2 cups cherry tomatoes halved
1 colorful bell pepper chopped
2 cloves garlic peeled and minced
2 handfuls baby greens I used baby kale and wild arugula
1 - 1-1/2 tsp salt and lots of fresh cracked pepper
1/2 tsp red pepper flakes (optional)
2 Tbsp olive oil
1 cup dry white wine
3 1/2 cups water
1 Tbsp white wine or sherry vinegar
1 cup shredded hard Italian cheese
halved cherry tomatoes
1/2 cups finely shredded basil leaves
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