Category: Main Dish
Cuisine: not set
2 tbsp. olive oil
1 lb. boneless skinless chicken breast cut into bite size chunks
2 tsp. Cajun seasoning (I used Weber N’Orleans Cajun)
6 garlic cloves minced
1 1/2 cups chicken broth
1 cup milk (I used 2%)
8 oz. dried fettuccini pasta (half of a 1 pound box)
1/3 up grated parmesan cheese
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