Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
Category: Main Dish
Cuisine: not set
2 pounds boneless chicken breasts or thighs
2 tablespoons extra virgin olive oil
¾ cup low sodium soy sauce
1/3 cup white vinegar
1 cup canned full fat coconut milk
¼ cup honey
6 cloves garlic minced or grated
4 leaves
green onions and limes for serving
Very tasty.
jdriemeyerI make a pretty good traditional Filipino adobo dish, but this is a great tasting update. Will make again.
MelizaA
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