Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 recipe (1030g) | ||
Recipe Makes: 1 | ||
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Calories: 173 | ||
Calories from Fat: 117 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 123.3mg | 3 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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