This is hands down one of the best skillet lasagna recipes I have ever tasted. With classic flavors and cheesy layers, it’s definitely kid friendly.
Category: Main Dish
Cuisine: Italian
3/4 pound ground beef
2 garlic cloves minced
14 1/2 can diced tomatoes with basil, oregano and garlic undrained
2 jars 14 ounces each spaghetti sauce
2/3 cup condensed cream of onion soup undiluted
2 Eggs lightly beaten
1 1/4 cups 1% cottage cheese
3/4 tsp Italian seasoning
9 lasagna noodles no bake
1/2 cup Colby Monterey Jack cheese shredded
1/2 cup part skim mozzarella cheese shredded
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