1. In 1-quart saucepan, heat honey and butter just until bub- bly. Remove from heat and stir in orange rind, orange juice, and the orange extract. 2. Pour into a jar or container. Seal and store in the refrigerator. Reheat to serve warm. Country Living/Dec/90 Scanned & fixed by DP and GG Posted to MM-Recipes Digest V4 #092 by r-reed@juno.com (R. Reed) on Apr 03, 1997
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