In a small saucepan stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly before serving. Makes about 1 cup. Thick and tangy. Can spoon directly onto plate for pretty presentation. Try with cheesecake or spice cake. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)