oriental chicken and peach salad

I first made this recipe a few years ago when I saw it in a BBC Good Food magazine. Since then, it has become a family favourite. Very yummy - a light refreshing summer salad - so quick and easy to make!

Category: Salad

Cuisine: oriental

Ready in 30 minutes

by saexpat

Ingredients

2 or 3 chickens (cooked)

200 grams mangetout (shredded - lengthways)

6 spring onions (finely sliced)

4 tbsp coriander (finely chopped)

4 large peaches (stoned)

2 limes (zest and juice)

2 tbsp honey

2 tbsp root ginger (freshly grated)

2 tbsp soy sauce

6 tbsp sunflower oil

1 tbsp toasted sesame oil

Directions

Remove the meat from the chicken - cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice - add to the chicken with the mangetout, spring onions and corainder. Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion - then whisk in the sesame oil - toss with the salad.

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