1 2/3 cups Nestle Toll House PB&CC Morsels (10 oz)
1 cup chopped nuts
Directions
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, and salt in bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs in one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
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