Great Dessert!
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, and salt in bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs in one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 115 | ||
Calories from Fat: 70 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 47.3mg | 2 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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