Do not bake the cookies to a crisp; they are meant to be soft and chewy.
Category: Desserts
Cuisine: American
8 ounce semisweet chocolate roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large Eggs
3/4 cup light-brown sugar packed
1 teaspoon pure vanilla extract
1 (12 ounces) package Semisweet chocolate semisweet chocolate chunks
This is the best chocolate cookie recipe I have found by far. Thank you for posting this! I used 4 ounces of chunks instead of 12 and they turned out fantastic for those of you that don't really want more chocolate. Thank you and I will be baking these again!
cutie_art23Always great. One of my favorite chocolate cookies.
jimshim
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