Category: not set
Cuisine: not set
1 1/4 lbs (567 g ) bone-in cut up, skinless chicken, cleaned and excess skin removed
1/2 cup (115 g ) plain whole milk yogurt
1 tbsp neutral oil
2 tbsp biryani masala (recipe in post) or sub store-bought biryani masala
1 tsp coriander powder
1/2 tsp cumin powder
1/2-1 tsp red chili powder start with 1/2 tsp if using store-bought biryani masala
1/4 tsp turmeric powder
1/4 tsp nutmeg powder
pinch cane sugar omit if using store-bought biryani masala
2 tsp kosher salt start with 1 1/4 tsp if using store-bought biryani masala
3 medium dried bay leaves (tez patta)
5-6 whole cloves (loung)
4-5 whole black cardamoms (badi elaichi)
6 star anise (badiyaan)
6 green cardamom pods (elaichi)
2 3- inch cinnamon sticks (daarchini)
3/4 tsp cumin seeds (zeera)
1/2 tsp whole black peppercorns (kaali mirch)
1 3/4 cups (~325-350 g ) aged long grain basmati rice
1 1/2 tbsp kosher salt
1 tbsp oil
1 tsp lemon juice or vinegar
1/4 cup neutral oil plus more as needed
2 tbsp ghee or sub butter
2 (~400 g ) medium yellow onions thinly sliced or finely chopped
6-8 (1 tbsp heaped ) garlic cloves crushed
1- inch (1 tbsp heaped ) ginger crushed
1 (75-80 g ) small tomato finely chopped
1-2 small green chili peppers (such as Thai or Serrano) chopped
5 dried plums (alu bukhara)
1/3 – 1/2 tsp kosher salt
1 tsp garam masala may omit if using store-bought biryani masala
1/2 tsp red chili flakes optional
1 tsp kewra essence depending on strength
1 tsp lemon juice
1/2 tsp chaat masala or garam masala
1 tbsp oil
1/4 cup cilantro leaves chopped
1-2 tbsp mint leaves chopped (or sub more cilantro)
1/8 tsp yellow/orange food coloring mixed with 1 tbsp milk
1 (5-7 slices ) lemon thinly sliced
Cucumber/Vegetable Raita or
Cilantro/Mint Raita (Yogurt Chutney)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)