Creamy avocado mayonnaise and crisp, smoky bacon are an irresistible combination that would taste great on a wide variety of sandwiches, but we think the flavors work especially well with chicken. We pan seared our chicken breasts in a little of the bacon drippings and layered them on rolls with crisp lettuce, fresh tomato, bacon, melted provolone and a generous dollop of the avocado-mayo. The concoction is a little decadent, but so delicious.
Category: Main Dish
Cuisine: not set
3/4 to 1 lb chicken cutlets or tenderloins
6 strips bacon cut into thirds
1 tablespoon vegetable oil
Salt and freshly ground black pepper
4 sandwich rolls sliced
4 slices provolone cheese
1 large tomato sliced
For the avocado mayonnaise :
1 medium Hass avocado mashed
Juice of 1/2 lemon
1-1/2 tablespoons mayonnaise
1 small clove garlic very finely chopped
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)