Creamy avocado mayonnaise and crisp, smoky bacon are an irresistible combination that would taste great on a wide variety of sandwiches, but we think the flavors work especially well with chicken. We pan seared our chicken breasts in a little of the bacon drippings and layered them on rolls with crisp lettuce, fresh tomato, bacon, melted provolone and a generous dollop of the avocado-mayo. The concoction is a little decadent, but so delicious.
Combine the avocado, lemon juice, mayonnaise and garlic in a small bowl until smooth and creamy. Season to taste with salt and pepper and set aside.
Preheat the oven to 350°F and arrange the rolls, cut side up on a baking sheet. Set aside.
Fry the bacon until crisp, drain on a paper towel-lined plate and set aside. Discard all but 1 tablespoon of the bacon fat.
Add the oil to the bacon fat and heat over medium-high heat. Season the chicken with salt and pepper and add to the pan in a single layer. Cook until golden on the outside and no longer pink in the middle, 3 to 4 minutes per side.
While the chicken cooks, place a slice of provolone cheese on each roll and toast in the oven until melted.
Build the sandwich by adding a layer of lettuce and tomato to each roll. Top with a portion of the avocado mayo. Add the chicken and bacon. Serve immediately.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 132 | ||
Calories from Fat: 91 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 19.3mg | 6 % | |
Sodium 830.4mg | 29 % | |
Potassium 165.6mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.6g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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