To prepare the dressing, process the Catalina dressing, kiwi fruit, fresh lime juice, and poppy seeds in a blender until smooth. Refrigerate in an airtight container and shake again to blend before drizzling over your salad. To serve, arrange one quarter of the Papaya pieces on top of about one cup of the torn endive. Top with dressing and present to an appreciative audience. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 10, 1999, converted by MM_Buster v2.0l.
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