In skillet with hot margarine, cook chicken 5 minutes on each side or until browned, Remove chicken from skillet.
In skillet, combine soup, paprika, and pepper. Heat to boiling, return chicken to skillet. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream and heat trough.
Serve over noodles. Sprinkle with additional paprika and garnish with parsley of desired.
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